The personal chef at Canggu Terrace is at your service to prepare daily breakfast, lunch and dinner. All snacks and meals can be ordered from an extensive suggestion menu offering a wide array of Western and Asian, vegetarian and children’s dishes. The chef is also happy to tailor meals to suit special requests and dietary needs.
Meals can be a simple affair, a poolside barbecue, or a grand banquet according to your whims. We recommend that you try some of the chef’s special Indonesian and Balinese dishes for a true cultural experience. A stay is not complete without sampling the chef’s pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.
Groceries and beverages are charged at cost price plus a 20% handling fee which is subject to service charge and government tax. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals with the staff the evening before.